Sfoglia per SSD Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines
2019-01-01 Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F.
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste
2015-01-01 Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F.
Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds
2021-01-01 Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Rosário Bronze, M.; Stanstrup, J.; Manach, C.
Decoding the proanthocyanins profile of Italian red wines
2022-01-01 Arapitsas, P.; Perenzoni, D.; Ugliano, M.; Slaghenaufi, D.; Giacosa, S.; Paissoni, M.A.; Piombino, P.; Pittari, E.; Versari, A.; Ricci, A.; Curioni, A.; Marangon, M.; Mattivi, F.
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O)
2016-01-01 Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E.
Detecting the addition of sugar and water to wine
2013-01-01 Djordjevic, N.; Camin, F.; Marianella, R.M.; Postma, G.J.; Buydens, L.M.C.; Wehrens, H.R.M.J.
Determination of bitterness of extra virgin olive oils by amperometric detection
2016-01-01 Morozova, K.; Aprea, E.; Cantini, C.; Migliorini, M.; Gasperi, F.; Scampicchio, M.
Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS
2023-01-01 Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A.
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study
2004-01-01 Jamin, E.; Martin, F.; Martin, G.G.; Versini, G.
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone
2015-01-01 Ferrarini, R.; Guantieri, V.; Mattivi, F.; Carlin, S.; Vrhovsek, U.; Lonardi, F.
Determining the authenticity of Spirulina dietary supplements based on stable isotope and elemental composition
2023-01-01 Rutar, J.M.; Strojnik, L.; Nečemer, M.; Bontempo, L.; Ogrinc, N.
Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability
2017-03-28 Paolini, M.
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products
2017-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification
2014-01-01 Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.
Development of an UPLC mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia
2013-01-01 MARIA LIMA, M.L.; Sato, S.; Enos, R.T.; Baynes, J.W.; Carson, J.A.
Development of honey, vegetable oil, flour, and collagen stable isotope reference materials
2019-01-01 Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N.
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
2023-01-01 Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G.
Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts
2022-01-01 Delaiti, S.; Nardin, T.; Larcher, R.
Dieta-origine geografica, latte e formaggio: riscontri con l'analisi isotopica
2001-01-01 Camin, F.; Coloru, G.; Depentori, D.; Franco, M.A.; Manca, M.G.; Versini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | D-wines: use of LC-MS metabolomic space to discriminate Italian mono-varietal red wines | Arapitsas, P.; Ugliano, U.; Marangon, M.; Moio, L.; Rolle, L.; Versari, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste | Bontempo, L.; Ceppa, F.A.; Perini, M.; Tonon, A.; Gagliano, G.; Marianella, R.M.; Marega, M.; Trifirò, A.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds | Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Rosário Bronze, M.; Stanstrup, J.; Manach, C. | Articolo in rivista | |
| 1-gen-2022 | Decoding the proanthocyanins profile of Italian red wines | Arapitsas, P.; Perenzoni, D.; Ugliano, M.; Slaghenaufi, D.; Giacosa, S.; Paissoni, M.A.; Piombino, P.; Pittari, E.; Versari, A.; Ricci, A.; Curioni, A.; Marangon, M.; Mattivi, F. | - | |
| 1-gen-2016 | Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) | Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | Detecting the addition of sugar and water to wine | Djordjevic, N.; Camin, F.; Marianella, R.M.; Postma, G.J.; Buydens, L.M.C.; Wehrens, H.R.M.J. | Articolo in rivista | |
| 1-gen-2016 | Determination of bitterness of extra virgin olive oils by amperometric detection | Morozova, K.; Aprea, E.; Cantini, C.; Migliorini, M.; Gasperi, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2023 | Determination of regulated and emerging mycotoxins in organic and conventional gluten-free flours by LC-MS/MS | Giannioti, Z.; Albero, B.; Hernando, M.D.; Bontempo, L.; Pérez, R.A. | - | |
| 1-gen-2004 | Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study | Jamin, E.; Martin, F.; Martin, G.G.; Versini, G. | Articolo in rivista | |
| 1-gen-2015 | Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone | Ferrarini, R.; Guantieri, V.; Mattivi, F.; Carlin, S.; Vrhovsek, U.; Lonardi, F. | Articolo in rivista | |
| 1-gen-2023 | Determining the authenticity of Spirulina dietary supplements based on stable isotope and elemental composition | Rutar, J.M.; Strojnik, L.; Nečemer, M.; Bontempo, L.; Ogrinc, N. | - | |
| 28-mar-2017 | Development and implementation of stable isotope ratio analysis in bulk products and sub-components to ensure food traceability | Paolini, M. | Doctoral Thesis | |
| 1-gen-2017 | Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 27-feb-2024 | Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry | Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2014 | Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification | Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Development of an UPLC mass spectrometry method for measurement of myofibrillar protein synthesis: application to analysis of murine muscles during cancer cachexia | MARIA LIMA, M.L.; Sato, S.; Enos, R.T.; Baynes, J.W.; Carson, J.A. | Articolo in rivista | |
| 1-gen-2019 | Development of honey, vegetable oil, flour, and collagen stable isotope reference materials | Schimmelmann, A.; Camin, F.; Kelly, S.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2023 | Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines | Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G. | - | |
| 1-gen-2022 | Development, validation and application of a fast UHPLC-HRMS method for the analysis of amino acids and biogenic amines in wines and musts | Delaiti, S.; Nardin, T.; Larcher, R. | - | |
| 1-gen-2001 | Dieta-origine geografica, latte e formaggio: riscontri con l'analisi isotopica | Camin, F.; Coloru, G.; Depentori, D.; Franco, M.A.; Manca, M.G.; Versini, G. | Contributo in Atti di convegno |
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